Designed with the vision of a Michelin Starred Chef, his sommelier wife, and a spirited property owner. Muted tones blended into a dark palette allow the food and wine painting to star the show. Complete with a custom walnut kitchen and bar, shou-sugi-ban charred Japanese cypress detailing, leathered soapstone, brass reveals, and custom fixtures create an Omakase style intimate experience for 10 guests. 

“Explore an extraordinary, ever changing tasting menu adventure featuring Chef’s famous triple seared A5 wagyu, buttery golden Osetra caviar, fresh-caught local fish and the finest ingredients flown in daily from around the world. Chef’s cuisine can be described only as uniquely ‘his, often invoking emotional reactions provoked by his flavor-first approach that excited the senses.”